Food Quality Management System (Online Course)

The main objective of course is to enhance the Technical Skills and the Employment potentiality of Students of Life/Allied Sciences or equivalent for better placement/self employment generation. After completion of this course Students shall have an opportunity to engage/facilitates in corporate, industries and multi- national companies. 

Candidates who have already in different job role like Quality Control Manager/Executive, Microbiologist, Food Technologist and Chemist etc. can join this prestigious course to uplift his technical skills as per the today's demands in market.

Course Duration: Three Months

Eligibility: Graduation pursuing or pass-out candidate can join

Course Fee: Rs.3000/- only 

LAST DATE OF REGISTRATION: 20TH MAY 2016

EXAMINATION DAY: 1ST SUNDAY OF AUGUST

STUDY MATERIAL:

Study material will be provided to candidates in soft copy.

Syllabus: Download

Register NOW: Click here

CERTIFICATION: CERTIFICATE WILL BE PROVIDED BY R-FRAC LUCKNOW

[Regional Food Research & Analysis Centre (RFRAC), Department of Horticulture & Food Processing, Uttar Pradesh]

Dr. S. K Chauhan

Director

Regional Food Research & Analysis Centre (RFRAC)

Ph.:0522-4008358, 7052157777

Mail ID: rfracup@gmail.com

CERTIFICATION OF EXCELLENCE:

Participants will get certificate from RFRAC Lucknow with GRADE obtained in qualifying examination. It will be issued after qualifying written exam [Participants have to qualify the examination if they do not qualify they have to pay Rs. 500/only for each attempt]. They will get maximum three attempts.

GRADE PATTERN:

A+: 60 to 65%, A++: 66 to 75%, A+++: 76 to above
EXAMINATION PATTERN: 50 MULTIPLE CHOICE QUESTIONS